Buffet Examples

WE CAN JUST ABOUT KNOCK UP ANY STYLE OF BUFFET YOU WISH. WE HAVE ONLY LISTED BUT AFEW OPTIONS. IF YOU HAVE A FIXED PRICE AND IDEA IN MIND PLEASE DO NOT HESITATE TO CONTACT US


BUFFET NO 1 £9.95 a head
BOWL OF HOME MADE SOUP Topped with croutons
SELECTION OF HAND CUT SANDWICHES Served on wholemeal and white sliced breads with fillings of
HOME ROAST HAM and vine tomato FARM EGG with mayonnaise and cress FRESHLY POACHED SALMON and cucumber
ADD a portion of hand cut chips to you choice ADD £1.00 per head

BUFFET NO 2 £12.95 a head
HAND CUTSANDWICHES prepared on a selection of wholemeal and white sliced breads
PRAWN MARIE ROSE tender prawns bound in a classic dressing HOME COOKED ROAST HAM with a tomato chutney YORKSHIRE CHEESE with onion Relish FARM EGG with mayonnaise and chopped spring onion HOME MADE SAUSAGE ROLLS with Mr Bells pork meat SMOKED CHICKEN AND WILD MUSHROOMS VOL AU VENTS served warmed SEASONAL VEGETABLE & tomato PIZZA topped with melting mozzarella and fresh basil
HAND CUT CHIPS & dips

BUFFET No 3 £16.95 a head
HOME COOKED ROAST MEATS cooked
HOME ROAST CARVED HAM with our piccalilli ROAST TURKEY BREAST with Cranberry jelly BLACK PEPPER CRUSTED ROAST BEEF with horseradish cream FRESHLY STEAMED SALMON FINGERS with lemon citrus mayonnaise SWEET TOMATO & PINK ONION SALAD with a tomato and basil dressing WILD ROCKET AND LEAF SALAD with fresh herbs and olive oil CREAMY COLESLAW our own delightful salad BAKED JACKET POTATO topped with real butter & rock salt
MINIMUM NUMBER OR 12 OR ABOVE FOR THIS BUFFET

HOT BUFFETS £10.50 per head
With a great range to choose from ideally, choose one option for your party as this is the best way to please all without running out of a certain dish. Two dishes may be chosen this would be the maximum option and an idea of how many of each for your event would be required

FISHERMANS PIE
Prepared with a collection of fresh fish in a creamy sauce topped with mashed potato and a cheese crust Served with buttered peas
HOMEMADE BEEF STEAK AND ALE PIE
Baked to order topped with a short crust pastry lid served with fat chips
BOLTON ABBEY LAMB SHEPHERD’S PIE
Minced lamb in rich stock gravy topped with creamy mash served with buttered cabbage
SPICY MORROCAN VEGETABLE CURRY
With a lemon coriander rice and warm naan breads and chutney
CLASSIC BEEF LASAGNE
Layers of fresh pasta layered with lean mince bolognaise served with house salad and garlic bread
VEGETABLE MOUSSAKA
Seasonal vegetables with delicate aubergine and potato layer served with mixed salad and garlic bread
If however there is a certain dish you would like preparing for your celebration please don’t hesitate to ask

CANAPE AND TAPAS collection £19.95 per head ………………

SMOKED SALMON AND CREAM CHEESE ROULADE whole meal bread with cream cheese and herbs the finest smoked salmon sliced into easy bite pin wheel’s PORK MEAT BALLS with a black bean sauce SPAM AND BLACKPUDDING FRITTER with curry sauce dipper DUCK AND VEGETABLE SPRING ROLL
with sweet n sour sauce CRAB AND TIGER PRAWN WON TONS
sweet chilli dipping sauce SPICY VEGETABLE SAMOSAS with a collection of dips MINI YORKSHIRE PUDDINGS with beef chilli filling HOMEMADE PRAWN & SESAME TOAST
MINI HOMEMADE FISHCAKE with classic tartar sauce OUR OWN PORK AND SAGE SAUSAGE ROLLS
with homemade brown sauce
Pick from any of the five above to tailor make you event