£85.00 PER PERSON £30.00 UNDER 14

Arrive for 12.00 -12.30 to dine at 1.00

FIZZ AND SAUSAGE ROLLS to nibble.

Starters

  • A LOBSTER AND CRAB SALAD Baby purple potato, red chard & preserved lemon
  • CHILLED MELON AND PARMA HAM Chilled melon soup, caramelised fig & Parma ham crisp
  • FOUR BIRD TERRINE Forager’s chutney, ciabatta crostini, trendy cress
  • SMOKED APPLEWOOD CHEESE & ASPARAGUS TART Beetroot relish

Bread rolls and real butter

Mains

  • ROAST HANDCARVED TURKEY CROWN Pigs in Blanket, stuffing, bread sauce, cranberry sauce, Rich pan gravy
  • SLOW COOKED & ROLLED ROAST OX Red wine jus, asparagus puree
  • FILLET OF SEABASS Pan fried generous fillet of bass served upon Mussel & clam chowder
  • ROAST VEGETABLE AND TOMATO ROLY POLY Vegetarian suet pastry rolled with roasted vegetables and mozzarella cheese finished with a roast tomato and basil sauce

Served with Brussel sprouts, roast parsnips, sweet chanternay carrots, roast and new potatoes.

Desserts

  • CHOCOLATE ROULADE With black cherries and dark chocolate shrapnel’s
  • CLASSIC SHERRY TRIFLE Raspberries, sherry vanilla custard & thick cream
  • CHEESE SELECTION Courtyard dairies fine cheeses crackers fruit cake chutney and grapes
  • HOME MADE CHRISTMAS PUDDING With a brandy sauce
  • COFFEE AND CHOCOLATES

 

£20.00 non-refundable deposit required on booking and full balance to be paid on the day