This Menu is only an example and changes daily

STARTER STYLE (example) dishes

  • SALMON & CRAB FISH CAKE with tartar dip £6.75
  • A TRIO OF HAND ROLLED PORK SPRING ROLL with sweet n sour dip £6.95
  • PIGEON BREAST wrapped in bacon with sauté potatoes, black pudding and a red wine jus £6.95
  • CRAY FISH & PEACH COCKTAIL with crispy iceberg and a light spiced mayonnaise £6.75
  • STICKY MAPLE BACON RIBS with gooey sauce £6.50
  • NICOISE SALAD flaked smoked mackerel classic nicoise salad with quails egg tossed in a light dressing £6.95

MAIN COURSE (example) dishes

  • HOME MADE STEAK BURGER Topped with blue cheese & bacon on toasted bun, gherkin & tomato, fat chips & coleslaw £11.75
  • LAMBS LIVER On creamy mashed potato in rich gravy with onions, wilted spinach topped with smoked bacon £12.95
  • 8OZ FLAT IRON STEAK Cooked to your liking, classic garnish roast tomato, mushroom, crispy onion rings & fat chips £14.95
  • CHICKEN TIKKA MASALA classic all time favourite curry with special rice and naan bread £11.50
  • VENISON WILD MUSHROOM AND CHESTNUT CASSEROLE On creamy mash potato with apple and herb dumpling £12.50
  • INGHAMS OF FOULRIDGE BIG PORK PIE with mushy peas, minted gravy and sticky red cabbage £10.95
  • PAN FRIED RED SNAPPER on fresh rocket leaves with tomato salad and sweet potato wedges £12.50
  • WILD MUSHROOM AND SUNDRIED TOMATO RISOTTO with parmesan flakes, pesto dressing & rocket £12.95
  • PAN FRIED DUCK BREAST cooked pink sweet n sour noodle stir fry vegetables & crisp duck wantons £12.95
  • SALMON FILLET on crab and prawn risotto with crispy pancetta and a pesto dressing £12.95
  • CLASSIC BEEF LASAGNE with house salad £12.95
  • WHOLE LEMON SOLE a full fish simply cooked topped with lemon dill butter served with tartar sauce and fat chips £13.50