LARGE PARTY DINING For 20 to 70 GUESTS

You can choose up to Three starters, Three main courses & Three sweets from our lists provided – If however, you are happy for your guests to all eat the same with exception of vegetarian requests. I.e. One starter, main and sweet choiceWe are happy to offer a 15% discount on the dishes below. 

PARTY NIBBLES £4.50 per person 

(as a starter or as arrival nibbles before starters )

  • Served as platters – mini sausages and mustard dip
  • Deep fried cauliflower garlic mayonnaise
  • Pitta pizza with melting cheese and tomato
  • Marinated olives

 

ALL STARTERS £6.50

 

  • Button mushrooms with cream and stilton
  • Homemade soup bread roll and real butter
  • Classic prawn cocktail
  • Plate of fine smoked salmon
  • Pot of pate with olive baked croute toasts
  • Fruit platter with cooling sorbet
  • Seafood pancake with lemon
  • Warm salad of bacon sauté potato and tomato dressing
  • Trio of bruschetta with roast tomato and parmesan flakes

 

ALL MAINS COURSES £13.50 

 

  • Slow roasted shoulder of lamb on the bone with minted gravy
  • Chicken breast wrapped in streaky bacon with Dijon mustard and cream sauce
  • Fillet of salmon with cream prawn white and leek sauce
  • Roast topside of beef Yorkshire pudding roast gravy
  • Luxury fish pie – salmon, prawns, haddock topped with creamy potato
  • Roast breast of chicken,  stuffing, sausage and bacon curl and roast gravy
  • Veggie con chilli carnie rice and salad *
  • Mediterranean vegetable crumble

Unless* all main courses served with buttered new potatoes, roasted potatoes and seasonal vegetables

 

PUDDINGS  £5.95

  • Lemon posset with raspberries
  • Crème brulee and chocolate dipped brandy snap
  • Sticky toffee pudding
  • Meringue mess
  • Sherry trifle
  • French lemon tart
  • Bread and butter pudding with marmalade glaze and cream

CHEESE BOARD £5.00 per person 

Includes two cheeses, celery, grapes, chutney and crackers

COFFEE with chocolate mint £2.50