Party menu for a minimum of 12 to a maximum of 70 guests. £21.99 PER PERSON

Pre order is required. Available lunchtime and evenings throughout the Christmas period.

Starters

  • SALMON, PRAWN & MELON TIAN Chilli lime mayo, frisse lettuce
  • BAKED MUSHROOM POT Creamy button mushrooms in a blue cheese and Theakston sauce
  •  HOUSE PATE Chicken liver pate, toasted croutes, homemade chutney & salad garnish
  • ROAST TOMATO & BASIL SOUP Parmesan herb dumpling

With bread rolls and butter

Mains

  • Roast turkey Pigs in blanket, sage & onion stuffing, rich pan juices gravy
  • BRAISED STEAK & PEARL BARLEY CASSEROLE Rich redcurrant sauce with suet pastry lid
  • ORIENTAL SPICED SALMON FILO PARCEL Stuffed with Asian stir & juicy salmon, sweet chilli sauce
  • LEEK & MUSHROOM PIE With shortcrust pastry

All served with panache vegetables, roast & new potatoes

Desserts

  • CRÈME BRULEE With shortbread biscuit
  • CHEDDAR AND STILTON Crackers, celery, grapes & chutney
  • SALTED CARAMEL AND CHOCOLATE TORTE With thick cream and caramel drizzles
  • COFFEE AND MINT WAFERS

£10.00 non-refundable deposit required on booking and full balance to be paid by 24th November

Call the Tempest on 01282 842450 to make a booking