This Menu is only an example and changes daily

STARTERS, NIBBLES AND SMALL PLATES Unless starred served with farm baked bread and butter

  • MARINATED OLIVES Light oils and a hint of seasoning £4.95
  • CAULIFLOWER FRITTERS In light Yorkshire beer batter with a curry sauce £5.95
  • BEER SOAKED MUSHROOMS Creamy sauce & melting Stilton top £6.95
  • DRAKE AND MACEFIELD BLACK PUDDING topped with a poached hen’s egg and a Whole grain mustard sauce £6.50 
  • SOUP OF THE DAY With crispy croutons £4.95
  • SPICY VEGETABLE & LENTIL SAMOSAS With a cooling yoghurt mint dip £5.95
  • CLASSIC PRAWN COCKTAIL Juicy prawns Marie rose sauce, crisp iceberg salad smoked salmon and brown bread roulade £7.25 
  • HOMEMADE CHICKEN LIVER PATE Toasted croutes & house chutney £6.95

MAIN DISHES

  • PANFRIED 8oz SIRLOIN STEAK Roasted field mushroom, chips, battered Onion rings & a peppercorn sauce £21.95
  • PAN FRIED ESCALOPES OF CHICKEN BREAST Rosti potato and peas a la Francoise £14.95
  • STEAK MUSHROOM AND ALE PIE or SUET PUDDING Baked suet pudding OR Short crust pastry topped pie served with chipped potatoes £12.95
  • PAN FRIED SEABASS FILLET Sautéed potatoes tomato & chilli salsa rocket and Pesto dressing £14.95
  • CHEESE & ONION PIE Creamy Lancashire cheese, softened onions, Bubble n squeak mash, asparagus sauce £12.95
  • SPICED VEGETABLE CURRY Coconut milk, spices, fragrant rice and pineapple chutney £11.95
  • BEER BATTERED HADDOCK FILLET Chips, tartare sauce and mushy peas OR chips, tartare sauce and Salad with coleslaw £13.95
  • LAMB THINGY ME BOB Slow cooked shank of lamb on the bone, creamy mashed potato minted gravy and roasted vegetables £16.95
  • GOAN TIGER PRAWN CURRY Creamy spiced sauce cooked to order fragrant rice & pineapple chutney £15.95
  • CLASSIC FISH PIE Topped with cheesy mash and served With garden peas £12.95 
  • VEGETABLE, MUSHROOM & LENTIL HOTPOT Topped with crispy potatoes with braised red cabbage £11.95 

SIDES 

  • Steamed carrots – garden peas – braised red cabbage £1.99 each 
  • Chipped potatoes – Creamy mashed potato – buttered new potatoes – cauliflower cheese 
  • House salad – coleslaw £2.99 each BREADS With oils or butter £4.95

SANDWICHES

  • THE CLUB Warm Smoked chicken & crispy bacon with lettuce & tomato on a toasted bun, fat chips and ketchup pot £8.95 
  • CLASSIC EGG MAYONNAISE Choice of bloomer bread with cress and salad garnish and homemade crisps £6.95
  • HOT SIRLOIN STEAK CIABATTA Battened steak flash cooked, homemade crispy onion rings, fat chips & a peppercorn sauce £12.95
  •  HAND CUT HOME ROASTED HAM On bloomer bread salad mixed salad piccalilli £6.95
  • THICK SLICED CHEDDAR CHEESE Red onion jam on bloomer bread £7.95
  • SMOKED SALMON PRAWN & CREAM CHEESE Lemon dill mayonnaise farm baked bloomer bread £8.95

PLATTERS & PLANK 

With farm breads and butter

THE ELSLACK PLOUGH

  • Drake and Macefield pork pie

     

  • Homemade Scotch egg, 

     

  • Lancashire cheese, Roast ham, roast smoked chicken, pickles, 

     

  • Coleslaw and salad £15.95

     

 

CHEESE AND PATE PLANK

  • Three choice cheeses home pate pickles Chutney celery apple bread fruit cake and crackers £13.95

FISH PLATTER

  • Smoked salmon & mackerel, prawns. Pickled cockles battered haddock goujon’s Marie Rose lemon mayonnaise gluten free bread and salad £15.95

ALLERGIES – We endeavour to assist where ever possible, please let us know BEFORE ORDERING of any allergies you may have so that we can discuss with our chefs the best way to adapt a dish for you. We have a DAIRY FREE and GLUTEN FREE menu available on request.