New Years Eve

Arrive for 7.30pm to dine at 8.00pm

We serve in the Pickhill barn, bar areas and our dining room. Everyone can join the disco and dancing later should they wish. The bar is open till late.

Starters

  • OXTAIL BON BONS
  • With red wine jus and parsnip puree
  • POTTED SMOKED TROUT
  • With toasted soda bread, horseradish cream and mixed cress
  • ASIAN VEGETABLE BROTH
  • With courgette noodles

Mains

  • PORK FILLET CORDEN BLEU
  • Breaded pork fillet, stuffed with serrano ham, brie and port jus
  • FILLET OF SEABASS
  • With tomato & chilli salsa and rocket pesto
  • SMOKED CHICKEN & WILD MUSHROOM PIE
  • With a shortcrust pastry lid
  • WINTER VEGETABLE CRUMBLE
  • With lentil &  pear  served with black garlic and shallot jam

All served with mixed greens, roast and new potatoes

Desserts

  • BLACK CHERRY CHEESECAKE
  • With pecan nut biscotti
  • CHEDDAR & STILTON
  • Served with crackers, chutney and grapes
  • CHOCOLATE & ORANGE TART
  • With orange crisps and vanilla mascarpone 

COFFEE OR TEA

And a Whitakers chocolate

Fizz At 12.00pm!

£45 Per Person

£20 non-refundable deposit required on booking and full pre-order balance to be paid on the day